Instructions: Wash limes thoroughly to remove any pesticides or wax. Slive the ends of each lime, then slice into 1/8ths. In a blender combined half the water, sugar and limes, then pulse 5-7 times. Pour through a fine-mesh strainer into a pitcher, pressing the lime pulp to help release juices, then discard the remaining skins/pulp. Repeat with the second half of ingredients. Stir the sweetened condense milk into the limeade and serve with lots of ice and thin slices of lime for garnish. If the drink is too bitter or sour you can add a litle exrta sweetened condnse milk, or sugar, as needed.